Looking for an easy and delicious game day recipe? Look no further than Jeanette’s Buffalo chicken sliders! This recipe is simple to follow and can be made in under an hour. Plus, it’s perfect for feeding a large crowd! So get your appetites ready, because these sliders are about to take your party to the next level.
How to Make Buffalo Chicken Sliders
These sliders are some of our favorites for big events and potlucks, but before we make them, let’s look at why we chose Buffalo sauce.
Where Does Buffalo Chicken Come From?
Buffalo chicken gets its name from the city of Buffalo, New York. The city is known for its hot sauce, which is used in the dish. The sauce is made with cayenne peppers, vinegar, and butter, and it gives the chicken its characteristic spicy flavor.
Why We Chose Buffalo Sauce
We love Buffalo chicken for its bold flavor and spicy kick. And what’s not to love about a dish that is both easy to make and can feed a large crowd? When it comes to game day recipes, we think Buffalo chicken sliders are the perfect option. They’re easy to eat, and they pack a flavorful punch that will leave your guests wanting more.
How to Make Buffalo Chicken Sliders
Now that we’ve talked about all things Buffalo chicken, let’s get to the recipe! These sliders are super easy to make and only require a few ingredients.
Prep Time: 15 minutes | Cook Time: 20 minutes | Yields: 12 sliders
Ingredients:
- 1 pkg. King’s Hawaiian Rolls
- 1 rotisserie chicken, skinned, boned, and shredded
- 1 bottle Frank’s Red Hot Wings Sauce or Sweet Baby Ray’s Wing Sauce
- 12 slices of Swiss cheese
- 2 Tbsp. melted butter
- Ranch dressing
- Prepared coleslaw
Once you have the ingredients it’s time to start cooking!
Instructions:
- Cut the rolls in half along the length.
- Grease a 9 x 13-inch baking dish. Place the bottom half of the buns in it.
- Add 1/2 of Swiss cheese slices to the bottom of the rolls.
- In a large bowl, combine shredded chicken and Buffalo sauce.
- Spread the chicken mixture out so that it covers the entire surface area.
- Top with remaining cheese slices and then place the top half of the rolls on top.
- Brush the tops with melted butter.
- Bake at 350°F for 15-20 minutes or until cheese melts.
- Take it out of the oven, and add some Ranch dressing and coleslaw.
It’s done! Now enjoy your delicious Buffalo chicken sliders. And be sure to share the recipe with your friends. They’ll love it as much as you do. Thanks for reading, and happy cooking. And don’t forget, if you ever need appliance repair, our team is only one call away!
P.S. For more easy recipes, try out our French Dip Sandwiches or our Sloppy Joes!
