The experts at your local appliance service know summer days can leave you hot and hungry, with little energy for dinner prep. But, instead of calling for takeout, what if you could make a quick meal in under an hour...

Golden brown chicken breasts simmered in a creamy spinach sauce sounds like it takes hours to prepare. But while it’s full of decadent flavor, Chicken Florentine comes together in one skillet in under 30 minutes. How do you make Jeanette’s...

Sweet, tart, and full of color and flavor, a lemon blueberry quickbread is the perfect treat, especially as summer ushers in blueberry season. How do you make lemon blueberry bread? Jeanette’s recipe uses fresh lemon zest and blueberries, as well...

Muffins brighten any table from a multicourse brunch to a simple breakfast, and a little lemon flavor adds the perfect spring touch. What’s the secret to bakery-style lemon muffins at home? Preheat the oven to a slightly lower temperature, increasing...

Spinach artichoke dip is an appetizer standout but can these popular flavors transform into a main course? Jeanette’s recipe for spinach artichoke stuffed chicken does just that with lean chicken breast stuffed with cheesy spinach and artichoke hearts. Learn how...

Chicken Marsala’s rich, silky sauce and tender chicken and mushrooms are a beloved staple on many restaurant menus. Wondering how to recreate this popular dish at home when you’re short on time but craving its savory flavor? Jeanette’s Marsala chicken...

With a little prep work and minimal effort, the crockpot can come to the rescue on any busy workday. What is it about crockpot ranch pork chops that makes it such a perfect winter meal? Your trusty slow cooker does...

Though summer’s garden delights are long gone, winter vegetables like Brussels sprouts are widely available all season long. How can you turn a Brussels sprouts recipe into a holiday-worthy side dish? Jeanette’s Cheesy Brussels Sprouts Bake enriches these tiny cabbages...

One of the best parts of fall is the vibrant colors, many of which are reflected in the foods of the season. Jeanette’s wild rice salad with cranberries and nuts is the perfect fall side dish with colors bright enough...

Between last-minute work projects and after-school activities, some days just don’t leave time for making dinner. But instead of ordering takeout, your trusty slow-cooker can come to the rescue with a nourishing meal and little effort. Jeanette’s slow-cooker chicken and...