Muffins brighten any table from a multicourse brunch to a simple breakfast, and a little lemon flavor adds the perfect spring touch. What’s the secret to bakery-style lemon muffins at home? Preheat the oven to a slightly lower temperature, increasing...

Spinach artichoke dip is an appetizer standout but can these popular flavors transform into a main course? Jeanette’s recipe for spinach artichoke stuffed chicken does just that with lean chicken breast stuffed with cheesy spinach and artichoke hearts. Learn how...

Chicken Marsala’s rich, silky sauce and tender chicken and mushrooms are a beloved staple on many restaurant menus. Wondering how to recreate this popular dish at home when you’re short on time but craving its savory flavor? Jeanette’s Marsala chicken...

With a little prep work and minimal effort, the crockpot can come to the rescue on any busy workday. What is it about crockpot ranch pork chops that makes it such a perfect winter meal? Your trusty slow cooker does...

Though summer’s garden delights are long gone, winter vegetables like Brussels sprouts are widely available all season long. How can you turn a Brussels sprouts recipe into a holiday-worthy side dish? Jeanette’s Cheesy Brussels Sprouts Bake enriches these tiny cabbages...

One of the best parts of fall is the vibrant colors, many of which are reflected in the foods of the season. Jeanette’s wild rice salad with cranberries and nuts is the perfect fall side dish with colors bright enough...

Between last-minute work projects and after-school activities, some days just don’t leave time for making dinner. But instead of ordering takeout, your trusty slow-cooker can come to the rescue with a nourishing meal and little effort. Jeanette’s slow-cooker chicken and...

We know the importance of an easy meal at the end of a hard day. As summer turns to fall and schoolwork resumes, the need for quick dinners is even more pressing. Jeanette’s cheesy broccoli and rice casserole answers the...

How do you decide between a cobbler and a pie? There’s no need to choose when you can combine the two! Jeanette’s berry cobbler pie bakes fresh berries atop a flaky pie crust with a cobbler topping, providing the best...

Sometimes there’s nothing like a cool salad on a hot summer day. Loaded with vitamins and nutrients, Jeanette’s Berry Orange Spinach salad can be a healthy and refreshing side dish to a variety of entrees. We’ll detail how to make...