With a little prep work and minimal effort, the crockpot can come to the rescue on any busy workday. What is it about crockpot ranch pork chops that makes it such a perfect winter meal? Your trusty slow cooker does all the work by simmering these simple ingredients with ranch seasoning, filling them with savory flavor. Here’s how to make Jeanette’s crockpot ranch pork chops and potatoes for a cozy weeknight dinner.
Ranch Seasoning Revamped: Crockpot Ranch Pork Chops
Though ranch seasoning is most often used as a dip or dressing, it can take center stage as part of the main meal. We’ll detail how to make crockpot ranch pork chops as well as what goes best with its savory flavors. But, first, have you ever wondered what is ranch seasoning made of? This is what makes this American staple so tasty.
What Is Ranch Seasoning Made Of?
A variety of individual ingredients give ranch seasoning its ubiquitous and beloved taste. Buttermilk powder and dried parsley, dill, and chives are the base of its savory spice blend. However, salt, pepper, and onion, and garlic powder round it out, enabling it to complement multiple foods. Adding Parmesan cheese or cayenne pepper can also give these versatile flavors a cheesy or spicy bite.
For ranch pork chops crockpot cooking, the original seasoning lets the flavor of the pork and potatoes shine while livening them with zesty flavor.
What Goes Well With Ranch Pork Chops?
Crockpot Ranch pork chops and potatoes is a slow-cooked, savory dish that goes well with a variety of vegetables. Roasted veggies like Brussels sprouts, broccoli or zucchini can give complementary flavor. Meanwhile, a crisp garden salad can be a fresh accompaniment to its earthy flavors.
A sweet vegetable can also be the ideal addition to the salty tang of ranch seasoning. Roasted butternut squash with maple syrup or glazed carrots with brandy provides complementing color, sweetness, and texture.
Crockpot Ranch Pork Chops and Potatoes Recipe
Pork chops with ranch seasoning and potatoes is a hearty, one-pot meal that’s ideal for weeknight slow cooking. Ranch seasoning imbues the mild pork and earthy potatoes with flavor, while the crockpot slowly simmers all the ingredients during a busy workday.
Here’s how to make crockpot ranch pork chops for a simple and nourishing dinner:
Prep Time: 15 minutes | Cook Time: 5 hours
- 3 lbs. red potatoes, quartered
- 6 ¾ inch pork chops, boneless or bone-in
- ½ c. olive oil
- 1 package dry ranch seasoning
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. butter, cubed
Sear pork chops in an oiled skillet over medium heat. This option can be skipped to save time, though browning gives the chops additional flavor and color.
Whisk oil, ranch seasoning, and vinegar until combined. Place pork chops and potatoes in crockpot. Pour ranch mixture over the top and toss until chops and potatoes are evenly coated. Top with cubed butter and cook on LOW for 5-6 hours. Season with salt and pepper to taste.
Your appliance service and repair experts know how an easy and satisfying meal can brighten a winter workday. Complement Jeanette’s crockpot ranch pork chops and potatoes with her wild rice salad with cranberries and nuts or cheesy baked Brussels sprouts. And for a sweet and simple ending, try this recipe for brownies with cookie dough frosting!