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Jeanette’s Oatmeal Toffee Cookies Recipe
Oatmeal Toffee Cookies Recipe

Today, we’re venturing into the delightful realm of baking with an incredibly tempting oatmeal toffee cookies recipe. This unique twist on a classic favorite combines the wholesome goodness of oatmeal with the irresistible sweetness of toffee, creating a cookie that’s not just delicious but also a conversation starter. So, preheat your ovens, and let’s embark on this scrumptious journey together!

Unveiling the Magic Behind Oatmeal Toffee Cookies

The oatmeal toffee cookies recipe we’re about to explore is more than just a list of ingredients and steps; it’s a blend of history, texture, and flavor. Let’s dive into what makes this recipe so special.

What Is Toffee?

Toffee is a type of confection made primarily from sugar and butter, often enriched with nuts or raisins. It has a rich, caramelized flavor and a texture that can range from soft and chewy to hard and brittle. This versatility makes toffee a popular ingredient in various desserts.

Originating in England during the 19th century, toffee quickly gained popularity for its delightful sweetness and texture. In our oatmeal toffee cookies, toffee bits add a crunchy contrast to the soft, chewy base, providing a harmonious balance of textures.

Origin of Oatmeal Cookies?

Oatmeal cookies trace their origins back to Scotland, a land where oats have been a staple for centuries. Initially, these cookies were simple, unadorned oatcakes. However, as they traveled across the Atlantic, Americans began to add their twist, incorporating sugar, spices, and eventually, raisins.

It was in the late 19th century that oatmeal cookies began to resemble what we know today. Their popularity soared due to their delicious taste and the perceived health benefits of oats. Today, oatmeal cookies are a beloved classic, known for their chewy texture and versatility in incorporating various mix-ins.

Oatmeal Toffee Cookies Recipe

Now, let’s get to the star of the show – our oatmeal toffee cookies recipe. This recipe is a fantastic combination of textures and flavors, offering a delightful twist on the traditional oatmeal cookie.


  • 1/2 cup vegetable shortening (Crisco)
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter chips
  • 1/4 cup toffee bits
  • 1 1/4 cups rolled oats
  • 1 cup all-purpose flour
  • Sea salt, for sprinkling


  1. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and give it a light spray of non-stick cooking spray.
  2. In a large bowl, cream together the vegetable shortening, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for creating the right texture.
  3. Beat in the egg and vanilla extract, ensuring they are fully incorporated into the sugar mixture.
  4. In a separate bowl, whisk together the flour, oats, cinnamon, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
  5. Gently fold in the chocolate chips, peanut butter chips, and toffee bits, distributing them evenly throughout the dough.
  6. Using a cookie scoop or spoon, form dough balls and place them on the prepared baking sheet. Sprinkle a bit of sea salt on top of each cookie for an added flavor punch.
  7. Bake for 12-15 minutes, or until the edges are golden brown. It’s important not to overbake to maintain that desirable soft and chewy center.

Enjoy these oatmeal toffee cookies fresh from the oven or store them in an airtight container for a treat anytime. And remember, for your baking and appliance needs, Moore Appliance Service is your go-to for local appliance service and repairs.

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