Looking for a decadent dessert recipe to make a splash at your next gathering? Look no further than Jeanette’s raspberry cheesecake brownies! With a chewy brownie bottom, cheesecake center, and raspberry topping, this dessert is irresistible and sure to make anyone happy! So what are you waiting for? Let’s get baking!
How to Make Raspberry Cheesecake Brownies
Hungry for dessert? Let’s get into this delicious recipe in a moment, but first, we’ll learn a little more about brownies.
Where Do Brownies Come From?
The first brownies were created in the late 1800s, and they were very different from the rich chocolatey squares we know and love today. Originally, brownies were more like cake-like cookies that were flavored with molasses or chocolate. It wasn’t until the early 1900s that recipes for brownies started to include cocoa powder, giving them the rich chocolate flavor we know and love today.
The first brownie recipe appeared in print in the Boston Cooking School Cookbook in 1896. The recipe called for melted chocolate, eggs, sugar, flour, and baking powder to be combined and baked in a square pan. This early brownie recipe did not include frosting or nuts, two of the most popular brownie toppings today.
What Makes a Brownie a Brownie?
So what exactly makes a brownie a brownie? According to the definition, there are three key ingredients that every brownie must have:
Chocolate: Cocoa powder or melted chocolate is what gives brownies their rich chocolate flavor.
Butter: Butter adds moisture and richness to brownies.
Sugar: Brownies wouldn’t be sweet without sugar!
Of course, there are many other ingredients that can be added to brownies, including nuts, frosting, and fruit. But these three ingredients are the key to making a delicious batch of brownies.
Jeanette’s Raspberry Cheesecake Brownies Recipe
Now that we know a little bit about brownies, let’s get into Jeanette’s raspberry cheesecake brownies recipe! This recipe is perfect for anyone who loves cheesecake and brownies. The best part is that it’s easy to make and only requires a few simple ingredients.
Prep Time: 30 minutes | Cook Time: 40 minutes | Servings: 9″x13″ pan
- 1 box of your favorite brownie mix
- 4 (8 oz.) pkgs. cream cheese, softened
- 1 c. sugar
- 6 oz. fresh raspberries
- 1/2 c. sour cream
- 2 Tbsp. sugar
- 3 eggs
- 1 Tbsp. water
- 1 tsp. vanilla
Prepare the raspberry sauce first so it has time to cool:
- In a small saucepan over medium heat, combine raspberries, sugar, and water.
- Cook for 8-10 minutes.
- Remove from heat and cool completely.
Prepare brownie mix according to the directions on the box:
- Spread in a 9 x 13-inch greased baking dish.
- Bake at the temperature on the box, just until almost set, edges will appear cooked.
Prepare the cream cheese mixture next:
- Beat cream cheese and sugar in a large bowl until smooth.
- Mix in the sour cream and eggs.
- Stir in the vanilla.
- Spread over the baked brownie layer.
Finish and cook:
- Top the cheesecake layer with raspberry sauce and use a spoon to swirl it into the cake.
- Bake at 325°F for 40 minutes.
- Allow it to cool before you serve it.
And there you have it! Jeanette’s raspberry cheesecake brownies recipe. This recipe is perfect for any occasion, from birthday parties to potlucks. Give it a try today! If you’re looking for more dessert recipes check out our fudge bar recipe or our Oreo ice box cake recipe. And don’t forget, for any appliance repair needs, we’re here to help!